Mandua ki Roti

Chappaties made from Mandua cereal.
Ingredients :

600 gms - Mandua flour
200 gms - Wheat flour
Water (As required).

Cooking Instructions :

- Mix Mandua flour and wheat flour well.
- Prepare a stiff dough with water.
- Divide into even sized balls and roll out into Chappaties.
- Cook both sides on slow fire, ensure it is cooked well

Kandalee ka Saag

Green Leafy Vegetable dish, prepared like other green vegetables. The leaves are locally known as 'Bichhu Ghas'

Ingredients :

2 kg - Kandalee
50 gms - Jakhiya
30 ml - Oil
Salt To taste

Cooking Instructions :

- Pick soft and small leaves of Kandalee.
- Boil them ihn water and cook, till the leaves leave their acidic content and become pulpy.
- Drain the water and heat Oil in a thick bottomed pan.
- Add Jakhiya and fry the boiled Kandalee leaves. Add Salt and serve hot