1. Garhwal ka Fannah
2. Mandua ki Roti
3. Jhangora ki Kheer
4. Kandalee ka Saag
Ingredients : 1 cup - Kulad dal , soaked in plenty of water (lentils) 1 Tsp - Ginger paste 1 tsp - Garlic paste 1 tsp - Red chili paste 3 ...
Jhol, very thin gravy, can be made out of tomatoes, potatoes or other tubers. And for the preparation of Jholi we use curd and it is compara...
Green Leafy Vegetable dish, prepared like other green vegetables. The leaves are locally known as 'Bichhu Ghas' Ingredients : 2 k...
Ingredients : 500 gms - Jhangor (Millet) 200 gms - Sugar 1 ltr - Milk 50 gms - Cashewnuts 5 gms - Raisins 100 gms - Chironji (Melon Se...
Chappaties made from Mandua cereal. Ingredients : 600 gms - Mandua flour 200 gms - Wheat flour Water (As required). Cooking Instructions...
The term uttarakhand cuisine is used to denote cuisine from both kumaon and garhwal regions of uttarakhand. The traditional uttarakhand cuis...
Click on the dishes below for their recipes 1. Garhwal ka Fannah 2. Mandua ki Roti 3. Jhangora ki Kheer 4. Kandalee ka Saag 5. Jholi