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Garhwal Cuisine of Uttarakhand

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The term uttarakhand cuisine is used to denote cuisine from both kumaon and garhwal regions of uttarakhand. The traditional uttarakhand cuisine is highly nutritious, easy to prepare.

Popular Dishes and Recipes

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Click on the dishes below for their recipes

1. Garhwal ka Fannah
2. Mandua ki Roti
3. Jhangora ki Kheer
4. Kandalee ka Saag
5. Jholi
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Popular Posts

  • Garhwal Ka Fannah
    Ingredients : 1 cup - Kulad dal , soaked in plenty of water (lentils) 1 Tsp - Ginger paste 1 tsp - Garlic paste 1 tsp - Red chili paste 3 tb...
  • Jhangora ki Kheer
    Ingredients : 500 gms - Jhangor (Millet) 200 gms - Sugar 1 ltr - Milk 50 gms - Cashewnuts 5 gms - Raisins 100 gms - Chironji (Melon Seeds)...
  • Mandua ki Roti
    Chappaties made from Mandua cereal. Ingredients : 600 gms - Mandua flour 200 gms - Wheat flour Water (As required). Cooking Instructions : ...
  • Kandalee ka Saag
    Green Leafy Vegetable dish, prepared like other green vegetables. The leaves are locally known as 'Bichhu Ghas' Ingredients : 2 kg -...
  • Jholi
    Jhol, very thin gravy, can be made out of tomatoes, potatoes or other tubers. And for the preparation of Jholi we use curd and it is compara...
  • Popular Dishes and Recipes
    Click on the dishes below for their recipes 1. Garhwal ka Fannah 2. Mandua ki Roti 3. Jhangora ki Kheer 4. Kandalee ka Saag 5. Jholi
  • Garhwal Cuisine of Uttarakhand
    The term uttarakhand cuisine is used to denote cuisine from both kumaon and garhwal regions of uttarakhand. The traditional uttarakhand cuis...
 

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