Kandalee ka Saag

Green Leafy Vegetable dish, prepared like other green vegetables. The leaves are locally known as 'Bichhu Ghas'

Ingredients :

2 kg - Kandalee
50 gms - Jakhiya
30 ml - Oil
Salt To taste

Cooking Instructions :

- Pick soft and small leaves of Kandalee.
- Boil them ihn water and cook, till the leaves leave their acidic content and become pulpy.
- Drain the water and heat Oil in a thick bottomed pan.
- Add Jakhiya and fry the boiled Kandalee leaves. Add Salt and serve hot


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