2 kg - Kandalee
50 gms - Jakhiya
30 ml - Oil
Salt To taste
Cooking Instructions :
- Pick soft and small leaves of Kandalee.
- Boil them ihn water and cook, till the leaves leave their acidic content and become pulpy.
- Drain the water and heat Oil in a thick bottomed pan.
- Add Jakhiya and fry the boiled Kandalee leaves. Add Salt and serve hot