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Jhangora ki Kheer


Ingredients :

500 gms -
Jhangor (Millet)
200 gms - Sugar
1 ltr - Milk
50 gms - Cashewnuts
5 gms - Raisins
100 gms -
Chironji (Melon Seeds)
Kewara essence (As required). (Kewara Flower)

Cooking Instructions :

- Boil Milk in a thick bottomed pan.
- Add Jhangor and cook. Stir to avoid sticking.
- Add Sugar and cook for some time.
- Add Kewara essence and mix well.
- Garnish with chopped Dry Fruits.

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