Posts Subscribe to Revolution ChurchComments

Jhangora ki Kheer


Ingredients :

500 gms -
Jhangor (Millet)
200 gms - Sugar
1 ltr - Milk
50 gms - Cashewnuts
5 gms - Raisins
100 gms -
Chironji (Melon Seeds)
Kewara essence (As required). (Kewara Flower)

Cooking Instructions :

- Boil Milk in a thick bottomed pan.
- Add Jhangor and cook. Stir to avoid sticking.
- Add Sugar and cook for some time.
- Add Kewara essence and mix well.
- Garnish with chopped Dry Fruits.

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • Garhwal Ka Fannah
    Ingredients : 1 cup - Kulad dal , soaked in plenty of water (lentils) 1 Tsp - Ginger paste 1 tsp - Garlic paste 1 tsp - Red chili paste 3 tb...
  • Mandua ki Roti
    Chappaties made from Mandua cereal. Ingredients : 600 gms - Mandua flour 200 gms - Wheat flour Water (As required). Cooking Instructions : ...
  • Jhangora ki Kheer
    Ingredients : 500 gms - Jhangor (Millet) 200 gms - Sugar 1 ltr - Milk 50 gms - Cashewnuts 5 gms - Raisins 100 gms - Chironji (Melon Seeds)...
  • Garhwal Cuisine of Uttarakhand
    The term uttarakhand cuisine is used to denote cuisine from both kumaon and garhwal regions of uttarakhand. The traditional uttarakhand cuis...
  • Kandalee ka Saag
    Green Leafy Vegetable dish, prepared like other green vegetables. The leaves are locally known as 'Bichhu Ghas' Ingredients : 2 kg -...
  • Popular Dishes and Recipes
    Click on the dishes below for their recipes 1. Garhwal ka Fannah 2. Mandua ki Roti 3. Jhangora ki Kheer 4. Kandalee ka Saag 5. Jholi
  • Jholi
    Jhol, very thin gravy, can be made out of tomatoes, potatoes or other tubers. And for the preparation of Jholi we use curd and it is compara...
 

Gharwal Cuisine part of World Cuisines. Copyright 2011-2012 All Rights Reserved. Concept by Mudra Media